HOW TRAEGER PELLET GRILLS WORK

All-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they’re ignited by the HotRod to feed the flames and add delicious wood-fired flavor to your food. A fan circulates heat and smoke for even, consistent cooking, and a drip tray keeps flames off your food and prevents flare-ups. It’s all operated by a controller that maintains precise temperature so you can spend more time with the people who matter most and less time watching the grill.

AS EASY AS TURNING ON YOUR OVEN

Setting the temperature on your Traeger grill is as easy as turning on your oven. The digital controllers ensure that you get precise, consistent temperatures throughout your cook. And if that wasn’t enough, the Pro, Ironwood and Timberline series all come equipped with WiFIRE® enabled controllers – giving you the ability to control your grill from anywhere using the Traeger App or your smart home device.

BETTER TASTE

Fire brings the true flavor of your food to the forefront. Cooking with all-natural hardwood makes your best recipes taste even better. With Traeger’s 6-in-1 versatility, you can grill, smoke, bake, roast, braise, &BBQ like a true backyard boss. Our always dependable fire and smoke produces consistent results and perfectly cooked food, every single time. From low and slow to hot and fast, cook it all with ease.

WOOD DOESN'T JUST FUEL THE FIRE - IT'S THE SECRET INGREDIENT

The best-selling wood-fired grill demands the best pellets on the market. Real taste doesn't just happen – it's made from all-natural hardwood, producing perfect smoke. It starts with all-natural hardwood pellets made in American mills. Designed specifically to work with Traeger grills, Traeger pellets are calibrated for maximum consistency so you get perfect results every time.  The pellets also come in a variety of flavors to suit every type of food. Fruit woods like cherry and apple impart a sweeter, more subtle flavor that matches perfectly with poultry, pork, seafood, and baked goods. Bolder staples like oak, hickory, and mesquite are tailor-made for savory beef, wild game, and vegetables.

WOOD-FIRED TASTE

FLAVORING YOUR FOOD WITH RICH, HARDWOOD TASTE JUST MAKES SENSE. Flavoring it with gas or charcoal? Not so much. Traeger’s all-natural hardwood pellets ensure you get only the highest-quality pure hardwood flavor, and nothing else. Whether you’re grilling, smoking, roasting, baking, braising, or barbecuing your food, it will all get infused with amazing wood-fired taste.